Whey concentrate (the standard)
Leucine score: 5/5 · ~11% leucine
The least-processed form of whey — ~70–80% protein by weight, with the remaining 20–30% being lactose, fat, and immunoglobulins. The form used in most clinical trials on muscle protein synthesis. Cheap to make, found in every supplement shop. Contains 4–6g lactose per scoop, which matters for the 65–70% of the world's population with reduced lactase activity per the NIH NIDDK.
Best for: budget-conscious athletes, anyone without significant lactose sensitivity, people who want the immunoglobulins (lactoferrin, IgG) that concentrate retains.